Name: Classic Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 9 large eggs; 1/4 cup mayonnaise; 1 tablespoon mustard; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/2 teaspoon garlic powder

Jump to Recipe

Classic Egg Salad is a timeless recipe that delivers comfort, flavor, and simplicity in every bite. Made with pantry staples and ready in minutes, this recipe works perfectly for a quick lunch, light dinner, or meal prep option during busy weeks. Whether you enjoy it piled onto toasted bread, tucked into a croissant, or spooned over fresh greens, this Classic Egg Salad stays creamy, balanced, and satisfying without unnecessary extras. It follows a traditional approach that highlights eggs first, with just enough seasoning to bring everything together. If you love reliable, homemade recipes, this one deserves a permanent place in your rotation.

Story

This Classic Egg Salad comes straight from the kind of kitchen where simple food mattered most. Growing up, egg salad meant a bowl on the counter, a fork, and no measuring cups in sight. My mom relied on instinct and taste, and the result always felt familiar and comforting. That same idea drives this recipe today. It sticks to the basics, skips distractions, and focuses on texture and flavor. With its creamy consistency and clean finish, this Classic Egg Salad works for sandwiches, salads, or quick snacks. It also proves that a simple egg salad with just a handful of ingredients still delivers big results.

Ingredients

9 large eggs
1/4 cup mayonnaise
1 tablespoon mustard
1/8 teaspoon salt, to taste
1/8 teaspoon black pepper, to taste
1/2 teaspoon garlic powder, to taste

This 6 ingredient recipe keeps everything straightforward while creating a rich and creamy egg salad that feels complete without add-ins.

Step-by-Step Instructions

Preparing the Ingredients

Begin by bringing a pot of water to a boil and carefully adding the eggs. Once cooked to your preferred doneness, peel the eggs and place them into a medium mixing bowl. Make sure the eggs cool slightly so the mayonnaise blends smoothly without melting or separating.

Cooking Instructions

Add the mayonnaise and mustard directly to the bowl with the eggs. Use a fork to mash the eggs while stirring until you reach your desired texture. Sprinkle in salt, pepper, and garlic powder, then continue mixing until everything looks evenly combined and creamy. Taste and adjust seasoning if needed. Serve immediately or chill briefly for a firmer texture.

Tips for Perfect Results

Common Mistakes to Avoid

Overcooking the eggs often leads to a dry texture and dull color. Keep the yolks just set to maintain a soft, creamy base. Avoid overmixing, which can turn the salad pasty instead of textured. Also, season gradually so the eggs remain the star.

Pro Tips for Better Flavor

Chill the egg salad for 20 minutes before serving to let flavors settle. Mash some eggs finely while leaving others chunky for better texture. If serving as an easy lunch sandwich, lightly toast the bread to keep it from becoming soggy.

Serving and Storage

How to Serve

Serve this Classic Egg Salad on sandwich bread, croissants, or crackers. It also works beautifully spooned over mixed greens for a lighter option or wrapped in lettuce cups for a healthy egg recipe approach.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to five days. Stir before serving again. If the salad releases excess moisture or loses its color, discard it for best quality and safety.

Conclusion

This Classic Egg Salad proves that simple recipes still belong in modern kitchens. With minimal prep, familiar ingredients, and dependable flavor, it fits seamlessly into everyday meals. Whether you grew up with egg salad or just discovered it, this recipe invites you to enjoy something timeless, practical, and genuinely satisfying.

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Frequently Asked Questions

Can I make this egg salad ahead of time?

Yes, this recipe works well when prepared in advance. Store it chilled in an airtight container and stir before serving to restore its creamy texture.

What makes this egg salad creamy without being heavy?

The balance of mayonnaise and mustard creates richness without overwhelming the eggs. Properly cooked yolks also help maintain a smooth consistency.

Is this recipe good for meal prep lunches?

Absolutely. This easy lunch sandwich filling keeps well for several days and pairs easily with different breads, wraps, or salads for variety.