Description
Cinnamon Sugar French Toast Roll-Ups are a delightful twist on classic French toast, featuring soft bread filled with a creamy or fruity filling, rolled up, pan-fried to golden perfection, and coated in a sweet cinnamon-sugar mixture. These handheld treats are perfect for breakfast, brunch, or a special snack!
Ingredients
Scale
For the Roll-Ups:
- 8 slices of soft white or brioche bread, crusts removed
- 4 oz (½ cup) cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ½ cup strawberries or bananas, finely chopped (optional)
For the Egg Mixture:
- 2 eggs
- ¼ cup milk
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
Instructions
- Prepare the Filling: In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the Roll-Ups: Flatten each slice of bread with a rolling pin. Spread a thin layer of the cream cheese mixture on one side, then sprinkle with chopped fruit if using. Roll each slice tightly into a log.
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Cook the Roll-Ups: Heat a non-stick skillet over medium heat. Dip each roll-up in the egg mixture, ensuring it’s fully coated. Place in the skillet and cook for 2-3 minutes per side until golden brown and crispy.
- Coat with Cinnamon Sugar: In a separate dish, mix granulated sugar and cinnamon. Brush the warm roll-ups with melted butter, then roll in the cinnamon sugar mixture until evenly coated.
- Serve: Enjoy warm with syrup, honey, or extra fruit on the side.
Notes
- Swap cream cheese for Nutella or peanut butter for a different flavor.
- Leftovers can be stored in an airtight container and reheated in the oven at 300°F (150°C) for 5 minutes.
- Whole wheat bread can be used for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Pan-Frying
- Cuisine: American