Description
A tender loaf with classic cinnamon sugar donut flavor, baked into an easy sliceable bread.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- Whisk flour, baking powder, salt, and cinnamon in a bowl.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in milk and vanilla.
- Fold dry ingredients into wet ingredients until just combined.
- Pour half the batter into the pan.
- Sprinkle with half the cinnamon sugar mixture.
- Add remaining batter and top with remaining cinnamon sugar.
- Swirl gently with a knife.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool 10 minutes, then remove from pan to cool completely.
Notes
- Add nuts or chocolate chips for variation.
- Drizzle with powdered sugar glaze after cooling if desired.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg