Description
Flaky puff pastry rolled with cinnamon sugar and baked into soft-centered, crisp-edged breakfast cruffins.
Ingredients
Scale
- 1 package puff pastry
- 1/2 cup unsalted butter, melted
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar
- 1 large egg, beaten
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- Roll out puff pastry on a floured surface into a thin rectangle.
- Brush pastry with melted butter and sprinkle evenly with cinnamon sugar.
- Cut pastry into triangles and roll loosely into spirals.
- Place spirals upright in muffin tin.
- Bake for 20 to 25 minutes until golden and puffed.
- Cool for 5 minutes before removing.
Notes
- Watch closely during final minutes to prevent overbaking.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Pastry
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg