Description
Fresh peaches are baked with butter, brown sugar, cinnamon, and warm spices until tender and golden. Serve warm with vanilla ice cream for an easy comforting dessert.
Ingredients
Scale
- 4 large ripe peaches, halved and pitted
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream for serving
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Slice peaches in half and remove pits.
- Arrange peaches cut-side up in a baking dish.
- Place a small piece of butter in the center of each peach.
- Mix brown sugar, cinnamon, nutmeg, cloves, and salt in a bowl.
- Sprinkle the sugar mixture over the peaches.
- Bake for 8 to 12 minutes until peaches are tender and golden.
- Serve warm with vanilla ice cream.
Notes
- Use ripe but firm peaches for the best texture.
- Serve immediately while warm for the best flavor.
- Add chopped nuts for extra crunch if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 123
- Sugar: 15
- Sodium: 65
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 1
- Cholesterol: 19