Description
These cinnamon roll pumpkin muffins combine the rich flavor of pumpkin spice with a buttery cinnamon swirl and creamy glaze — a perfect fall treat.
Ingredients
1 cup pumpkin puree
1/2 cup melted butter
3/4 cup sugar
1 egg
1 tsp vanilla
1.5 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
Cinnamon Swirl:
1/4 cup melted butter
1/4 cup brown sugar
1 tsp cinnamon
Cream Cheese Glaze:
1/2 cup powdered sugar
1/2 tsp vanilla
2–3 tbsp milk
Instructions
1. Preheat oven to 350°F and line muffin tin.
2. Mix pumpkin, butter, sugar, egg, and vanilla.
3. Whisk dry ingredients separately and combine.
4. Make cinnamon swirl and layer with batter in cups.
5. Swirl gently and bake 20–25 mins.
6. Cool slightly, prepare glaze, and drizzle.
Notes
Add chopped nuts or spices for flavor.
Store airtight for 2 days or refrigerate for 5.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 18g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg