Description
Moist cinnamon roll cupcakes with sour cream cake, cinnamon sugar swirl, and cream cheese frosting.
Ingredients
Scale
- ¼ cup vegetable oil
- 3 tablespoon unsalted butter
- ¾ cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cup cake flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ cup sour cream
- ¼ cup milk
- 6 tbsp brown sugar
- 5 tsp cinnamon
- 8 oz cream cheese
- 8 oz butter
- 2 cup confectioners sugar
Instructions
- Preheat oven to 350°F and line cupcake pan.
- Cream butter, oil, and sugar.
- Add egg and vanilla and mix well.
- Combine dry ingredients and add to batter.
- Mix in sour cream and milk.
- Layer batter and cinnamon sugar filling in liners.
- Bake for 16 minutes until done.
- Prepare frosting by mixing butter, cream cheese, sugar, and vanilla.
- Pipe frosting onto cooled cupcakes.
Notes
- Use room temperature ingredients.
- Do not overmix batter.
- Serve fresh for best taste.
- Prep Time: 35 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 573
- Sugar: 51
- Sodium: 320
- Fat: 33
- Saturated Fat: 17
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 68
- Fiber: 1
- Protein: 4
- Cholesterol: 89