Description
A rich baked breakfast made with buttery croissants, cream cheese custard, cinnamon sugar, and a simple powdered sugar drizzle.
Ingredients
- Butter croissants
- Cream cheese
- Granulated sugar
- Eggs
- Milk
- Vanilla extract
- Butter
- Brown sugar
- Ground cinnamon
- Powdered sugar
- Milk or cream
Instructions
- Preheat oven and grease baking dish
- Spread croissant pieces evenly in dish
- Beat cream cheese and sugar until smooth
- Add eggs one at a time
- Mix in milk and vanilla
- Combine butter, brown sugar, and cinnamon
- Dollop cinnamon mixture over croissants
- Pour custard over top and press gently
- Rest for 20 minutes
- Bake until golden and set
- Drizzle with powdered sugar icing
Notes
- Best served fresh and warm
- Not ideal as an overnight make-ahead recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 28g
- Sodium: 380mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg