Description
Fluffy buttermilk pancakes with cinnamon and fresh peaches, perfect for a summer breakfast.
Ingredients
Scale
- 2 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon baking powder
- 2 eggs
- 2 cups buttermilk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- fresh peach slices for garnish
Instructions
- Whisk dry ingredients together
- Add peaches and coat lightly
- Mix wet ingredients in separate bowl
- Combine wet and dry mixtures
- Preheat skillet and butter surface
- Pour batter and cook until bubbles form
- Flip and cook until golden
- Serve with peach slices and syrup
Notes
- Do not overmix batter
- Use ripe peaches for best flavor
- Cook on medium heat for even results
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 391
- Sugar: 12
- Sodium: 1042
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0.1
- Carbohydrates: 61
- Fiber: 3
- Protein: 13
- Cholesterol: 103