Description
A vibrant fruit salad featuring crisp apples, juicy red grapes, and crunchy toasted pecans tossed in a warm cinnamon-honey dressing.
Ingredients
Scale
- 3 medium apples, diced
- 2 cups red grapes, halved
- 1 cup pecans or walnuts, toasted and chopped
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- Pinch of sea salt
Instructions
- Toast pecans or walnuts in a dry skillet for 3 to 5 minutes and chop after cooling.
- Dice apples and halve grapes.
- Toss fruit with lemon juice in a large bowl.
- Whisk honey, cinnamon, and sea salt in a small bowl.
- Pour dressing over fruit and add toasted nuts.
- Gently toss until coated.
- Serve immediately or chill for up to 2 hours.
Notes
- Use Honeycrisp, Fuji, or Granny Smith apples.
- Lemon juice helps prevent browning.
- Freshly toasted nuts provide the best flavor.
- Store leftovers in the refrigerator for up to 24 hours.
- Use maple syrup or agave for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 31
- Sodium: 65
- Fat: 18
- Saturated Fat: 2
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 6
- Protein: 4
- Cholesterol: 0