Description
Soft and moist cinnamon apple bread with sweet apple chunks and warm cinnamon flavor in every slice.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/2 cup light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 large apple, peeled and chopped
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 3/4 cup confectioners’ sugar
- 2 tablespoons water
Instructions
- Preheat oven to 350°F and grease loaf pan
- Whisk flour baking powder and salt together
- Cream butter sugar and vanilla until smooth
- Add eggs one at a time mixing well
- Alternate adding dry ingredients and milk
- Mix brown sugar cinnamon and chopped apple
- Pour half batter into loaf pan
- Add half apple mixture and swirl gently
- Repeat layers with remaining batter and apples
- Sprinkle cinnamon sugar topping
- Bake 45 to 55 minutes until golden
- Cool and drizzle glaze before slicing
Notes
- Use small apple pieces for best texture
- Do not overmix batter
- Cool before glazing for best results
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
- Cholesterol: 55