Description
Cilantro Lime Steak Bowls with marinated grilled steak, rice, beans, and fresh toppings.
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1/4 cup cilantro
- 3 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cooked rice
- 1 can black beans
- 1 cup corn
- 1 cup cherry tomatoes
- 1 avocado
- 1/2 cup red onion
- 1/2 cup feta cheese
Instructions
- Mix marinade ingredients
- Marinate steak for 30 minutes or more
- Cook rice and prepare beans and corn
- Grill steak 4-5 minutes per side
- Rest and slice steak
- Assemble bowls with all ingredients
- Serve with cilantro and lime
Notes
- Add jalapeños for spice
- Customize toppings as desired
- Store leftovers up to 3 days
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6
- Sodium: 620
- Fat: 28
- Saturated Fat: 8
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 7
- Protein: 32
- Cholesterol: 75