Description
Spanish churro-inspired pancakes with fluffy centers, lightly crisp edges, and a warm cinnamon sugar finish.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar
Instructions
- Whisk flour, sugar, baking powder, and salt in a bowl.
- Mix milk, egg, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients until just mixed.
- Heat a lightly greased non-stick skillet over medium heat.
- Pour 1/4 cup batter per pancake onto skillet.
- Cook until bubbles form, then flip and cook until golden.
- Remove from heat and sprinkle with cinnamon sugar.
- Repeat with remaining batter and serve warm.
Notes
- Cook pancakes slightly longer for crispier edges.
- Adjust cinnamon sugar amount to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 18
- Sodium: 420
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 9
- Cholesterol: 70