Description
A fresh and colorful Christmas Salad made with spring greens, citrus, pomegranate, feta, and a honey mustard champagne vinaigrette.
Ingredients
Scale
- 2 cloves garlic, minced
- 2 tablespoons champagne vinegar
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 12 ounces fresh spring greens
- 2/3 cup sliced almonds
- 2/3 cup feta cheese
- 4 seedless mandarin oranges, segmented
- 1 pomegranate, seeded
Instructions
- Whisk garlic, champagne vinegar, Dijon mustard, honey, salt, and pepper until smooth
- Slowly drizzle in olive oil while whisking continuously
- Add spring greens, almonds, feta, mandarin oranges, and pomegranate to a large bowl
- Drizzle dressing over salad and toss gently to coat
- Season with salt and pepper to taste
Notes
- Dry greens thoroughly before tossing
- Toast almonds for added flavor
- Dress salad just before serving
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 313
- Sugar: 24g
- Sodium: 473mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0.002g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 15mg