Name: Chopped Cheeseburger Biscuits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 (8 count) tube Pillsbury homestyle biscuits; 1 cup shredded cheddar cheese; 1 small onion, chopped; Seasoning to taste (Montreal steak seasoning recommended)

Jump to Recipe

If you need a fast, filling meal that everyone actually eats, Chopped Cheeseburger Biscuits check every box. This recipe combines seasoned ground beef, melted cheddar, and soft baked biscuits into a warm, satisfying dinner that feels familiar and fun. It works for busy weeknights, picky eaters, and anyone who wants comfort food without a long prep list. With simple ingredients and straightforward steps, these biscuits bake up golden on top and hearty in the middle, making them a reliable go-to when time and patience run low.

Story

I started making Chopped Cheeseburger Biscuits during a stretch of hectic evenings when I needed dinner on the table fast, but still wanted something homemade. Burgers always felt like a safe win, yet turning them into biscuit pockets made the meal easier to serve and more fun to eat. The beef cooks quickly, the biscuits bake up soft instead of dense, and the cheese ties everything together. Over time, this recipe became one I leaned on for casual family dinners, potlucks, and even game nights. Chopped Cheeseburger Biscuits deliver that classic burger flavor in a form that feels cozy, practical, and dependable.

Ingredients

1 pound ground beef
1 (8-count) tube Pillsbury homestyle biscuits
1 cup shredded cheddar cheese
1 small onion, finely chopped
Seasoning to taste (Montreal steak seasoning recommended)

Step-by-Step Instructions

Preparing the Ingredients

Start by preheating the oven to 350°F and greasing a glass or ceramic baking dish. Separate the biscuits and gently split each one in half horizontally, keeping the tops and bottoms paired. Finely chop the onion so it cooks evenly and blends smoothly into the beef filling without overpowering the biscuits.

Cooking Instructions

Place the bottom halves of the biscuits into the prepared dish and bake briefly so they set without browning. While they bake, sauté the onion in a lightly oiled skillet until soft, then add the ground beef and cook until fully browned, breaking it up as it cooks. Season generously, drain excess grease, and spread the beef evenly over the biscuit layer before topping with cheese and the remaining biscuit halves. Return the dish to the oven and bake until the tops turn golden and the center heats through.

Tips for Perfect Results

Common Mistakes to Avoid

Skipping the short pre-bake can leave the bottom biscuits undercooked, so that initial step matters. Overloading the filling also causes uneven baking, so spread the beef in a thin, even layer. Using flaky-layer biscuits makes splitting difficult and leads to uneven portions, which affects the final texture.

Pro Tips for Better Flavor

Shred the cheese fresh for smoother melting and richer taste. For extra burger flavor, add a pinch of garlic powder or a splash of Worcestershire sauce to the beef. Let the biscuits rest for a few minutes after baking so the layers set before serving.

Serving and Storage

How to Serve

Serve these biscuits warm straight from the dish, either on their own or with classic burger toppings like ketchup, mustard, or pickles on the side. They pair well with simple sides such as fries, a green salad, or sliced fruit for a balanced, kid friendly dinner that feels complete.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at a low temperature to keep the biscuits soft, or warm briefly in the microwave for a quick meal the next day.

Conclusion

Chopped Cheeseburger Biscuits turn everyday ingredients into a comforting, crowd-pleasing meal with very little effort. The combination of cheesy ground beef, soft biscuits, and familiar seasoning makes this recipe dependable for busy nights and casual gatherings. Once you try it, this stuffed biscuit appetizer style dinner may earn a permanent spot in your weekly rotation.

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Frequently Asked Questions

Can I make this recipe ahead of time?

You can cook the beef mixture in advance and refrigerate it, then assemble and bake the biscuits when ready. This keeps prep time short while still giving you freshly baked results.

What other cheeses work well in this recipe?

Colby-Jack, American, or a mild cheddar blend all melt smoothly and complement the beef without overpowering the biscuits.

Can I turn this into a party dish?

Yes, cut the baked biscuits into smaller portions and serve them warm as burger pockets for casual gatherings or game days.