Description
A smooth and rich chocolate ganache perfect for cakes, drips, and dessert toppings.
Ingredients
Scale
- ½ cup heavy cream (120 grams)
- ⅔ cup chopped dark chocolate (120 grams)
- 1 teaspoon sea salt (optional)
Instructions
- Heat heavy cream in the microwave for 30 seconds until hot
- Pour hot cream over chopped chocolate and let sit for 1 minute
- Stir until smooth and glossy
- Microwave again for 30 seconds if needed and stir
- Add sea salt if using and mix well
Notes
- Do not overheat the cream
- Chop chocolate evenly for smooth melting
- Let chocolate sit before stirring
- Store at room temperature for 48 hours
- Refrigerate for 1 week or freeze for 6 months
- Reheat in short bursts and stir
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10
- Sodium: 40
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 2
- Cholesterol: 20