Description
These Chocolate Croissants use puff pastry and rich chocolate to create a flaky, buttery pastry that tastes bakery fresh with minimal effort.
Ingredients
Scale
- 17.3 oz puff pastry sheets
- 4 dark chocolate candy bars
- 1 large egg
- 1 tablespoon water
- 1 tablespoon powdered sugar
Instructions
- Preheat oven to 400°F and line baking sheets with parchment paper.
- Cut puff pastry sheets into equal rectangles.
- Place chocolate in the center of each piece.
- Whisk egg and water to make egg wash.
- Fold and seal pastry around chocolate.
- Brush with egg wash and bake until golden brown.
- Cool briefly and dust with powdered sugar.
Notes
- Use dark or milk chocolate bars for best results.
- Seal pastry underneath to keep shape while baking.
- Serve warm for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 croissants
- Calories: 481
- Sugar: 7g
- Sodium: 165mg
- Fat: 33g
- Saturated Fat: 11g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 21mg