Description
Chocolate Cookie Brownie Cake with fudgy brownie layers, edible cookie dough, and rich chocolate frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp salt
- 3/4 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- 4 oz semi-sweet chocolate
- 1 cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 1/2 cups sugar
- 1/4 cup brown sugar
- 3 eggs
- 3/4 cup oil
- 1 cup buttermilk
- 3/4 cup hot water
- 8 oz cream cheese
- 1 1/2 cups butter
- 6 cups powdered sugar
- 1 cup cocoa powder
- 1/2 tsp salt
- 1/4 cup chocolate ganache
- 1 cup chocolate chips
- 3/4 cup heavy cream
Instructions
- Heat treat flour and cool
- Prepare cookie dough and chill discs
- Preheat oven and prepare cake pans
- Melt chocolate and mix wet ingredients
- Combine dry and wet ingredients for batter
- Pour batter into pans and add cookie dough discs
- Bake until done and cool completely
- Prepare ganache by mixing hot cream and chocolate
- Make frosting by mixing butter, cream cheese, sugar, cocoa, and ganache
- Assemble cake layers with frosting and cookie dough
- Chill and pour ganache over cake
- Decorate and serve
Notes
- Chill cookie dough before baking
- Do not overmix the batter
- Allow cake to cool completely before frosting
- Use proper flour measurement to avoid dry cake
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 940
- Sugar: 55
- Sodium: 653
- Fat: 63
- Saturated Fat: 32
- Unsaturated Fat: 25
- Trans Fat: 1
- Carbohydrates: 147
- Fiber: 6
- Protein: 10
- Cholesterol: 119