Description
Moist Chocolate Chip Zucchini Bread packed with fresh zucchini, cinnamon, and chocolate chips. Perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
- 1 tablespoon flour
Instructions
- Preheat oven to 325°F.
- Spray two loaf pans with nonstick spray.
- Mix eggs, oil, sugar, and zucchini in a large bowl.
- Add vanilla extract.
- Whisk flour, baking soda, salt, cinnamon, and baking powder in a separate bowl.
- Gradually add dry ingredients to wet ingredients.
- Coat chocolate chips with flour.
- Fold chocolate chips into batter.
- Divide batter between loaf pans.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool before slicing and serving.
Notes
- Do not squeeze moisture from zucchini.
- Do not overmix batter after adding flour.
- Chocolate chips may be omitted for classic zucchini bread.
- Coating chocolate chips with flour helps prevent sinking.
- Bread freezes very well when wrapped tightly.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 254
- Sugar: 20
- Sodium: 187
- Fat: 12
- Saturated Fat: 9
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 25