Chocolate chip coffee cookies with crisp edges and chewy centers.

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1/2 cup unsalted butter, room temperature

1/3 cup white sugar

2/3 cup brown sugar

1 egg

1 teaspoon vanilla

1 3/4 cup gluten free all purpose baking flour

1/4 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons instant coffee powder

2/3 cup semi-sweet chocolate chips

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1. Add softened butter and sugars to a bowl and cream for 1 minute.

2. Add egg and vanilla and beat until combined.

3. Add dry ingredients except chocolate chips and mix.

4. Fold in chocolate chips.

5. Chill dough for 20-30 minutes.

6. Preheat oven to 350F.

7. Scoop 2 tablespoon portions onto a lined baking sheet.

8. Press extra chocolate chips on top.

9. Bake 12-15 minutes until edges are golden.

10. Cool on baking sheet 10-15 minutes, then move to a wire rack.

Use dairy free or regular butter.

For vegan cookies, replace the egg with flax egg, applesauce, or store-bought replacer.