Description
Chocolate Chia Pudding is a creamy, chocolatey, and nutritious treat that’s easy to make and good for you. With fiber-rich chia seeds and antioxidant-packed cocoa, this no-cook pudding is perfect for breakfast, snacks, or dessert. It’s naturally gluten-free, can be made vegan, and takes just a few minutes to prep.
Ingredients
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¼ cup chia seeds
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2 tablespoons unsweetened cocoa powder
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1–2 tablespoons maple syrup or honey (adjust to taste)
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1 cup milk (any kind: almond, oat, soy, coconut, or dairy)
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½ teaspoon vanilla extract (optional)
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Pinch of salt (optional)
Optional Toppings:
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Fresh fruit (berries, banana slices)
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Nuts or seeds
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Dark chocolate chips
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Greek yogurt
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Coconut flakes
Instructions
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Mix Dry Ingredients:
In a medium bowl, stir together chia seeds and cocoa powder. -
Add Liquid and Sweetener:
Pour in the milk and maple syrup (or honey). Add vanilla extract and salt, if using. -
Stir Well:
Mix everything together until smooth. Make sure there are no dry clumps. -
Let It Set:
Cover and refrigerate for at least 2 hours. Overnight is best for a thick texture. -
Stir Again:
Before serving, stir well to smooth out the pudding. -
Serve:
Spoon into bowls or jars. Add toppings if desired.
Notes
For a smoother texture, blend the pudding after it sets.
To make it vegan, use plant-based milk and maple syrup instead of honey.
You can prep this in jars for grab-and-go meals or snacks.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert / Breakfast / Snack
- Method: No-cook / Chilling
- Cuisine: American