Description
Sweet, smoky, and protein-packed chicken skewers with a bold honey chipotle glaze that cooks quickly on the grill or in the oven.
Ingredients
Scale
- 32 ounces boneless skinless chicken breasts
- 1/2 cup raw honey
- 2 tablespoons tomato paste
- 4 tablespoons apple cider vinegar
- 2 teaspoons chipotle chili powder
- 1 garlic clove finely chopped
- 1/2 teaspoon salt
- Wooden skewers
Instructions
- Slice the chicken breasts into thin strips using a sharp knife.
- Thread the chicken onto wooden skewers in an accordion pattern.
- Whisk together honey, tomato paste, apple cider vinegar, chipotle chili powder, garlic, and salt in a bowl.
- Coat the chicken skewers evenly with the sauce.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill skewers for 10 to 12 minutes, turning and basting every few minutes.
- Cook until the chicken reaches 165 degrees Fahrenheit internally.
- Alternatively bake at 400 degrees Fahrenheit for 16 to 18 minutes until fully cooked.
Notes
- Soak wooden skewers in water before grilling to prevent burning.
- Fresh lime juice adds extra brightness before serving.
- Store leftovers in the refrigerator for up to four days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 170
- Sugar: 10
- Sodium: 346
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 25
- Cholesterol: 73