Description
This scallion chicken recipe is ready in 20 minutes! Tender chicken bathed in an Asian flavoured sauce with plenty of scallions – perfect for a satisfying meal.
Ingredients
Scale
- 400 g Chicken thighs (cut into small pieces)
- 2 cup scallion (chopped)
- 4 tablespoon oil
- 2 tablespoon soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon black pepper powder
- 2 tablespoon corn starch
Instructions
- Mix the chicken thighs with soy sauce, oyster sauce, pepper and corn starch, then marinate for 10 minutes.
- Cut the scallions, separating the white and green parts.
- Pan fry the chicken in oil over medium heat until fully cooked.
- Add scallion whites and cook until softened.
- Add scallion greens and stir for 10–20 seconds.
- Serve with extra pepper or scallions.
Notes
- Make sure the chicken is fully cooked through.
- A non-stick pan works best for this dish.
- You can add sugar or honey for a sweeter taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 3
- Sodium: 600
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 32
- Cholesterol: 120