Description
Chinese Noodle Soup is a quick and easy one pot noodle soup with vibrant broth, tender noodles, and fresh bok choy ready in just 10 minutes.
Ingredients
Scale
- 4 cups chicken stock
- 3 green onions, finely sliced into rounds
- 1 tablespoon oyster sauce
- 1 tablespoon low sodium soy sauce
- 1 tablespoon low sodium dark soy sauce
- 4 ounces dried Chinese noodles
- 4 leaves bok choy, sliced
Instructions
- Heat chicken stock in a large saucepan and bring to a boil.
- Add green onions, bok choy, oyster sauce, soy sauce, and dark soy sauce.
- Add dried Chinese noodles to the pot.
- Reduce heat and cook according to package instructions until noodles are tender.
- Taste and adjust dark soy sauce if needed.
- Serve hot immediately.
Notes
- Cook noodles separately if storing leftovers to prevent them from absorbing too much broth.
- Add dark soy sauce at the end to adjust color and flavor to taste.
- Serve immediately for best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 big bowl
- Calories: 320
- Sugar: 4g
- Sodium: 980mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg