Description
Fresh chickpea salad with vegetables, feta, and lemon dressing. Quick, healthy, and protein packed.
Ingredients
Scale
- 3 Tbsp extra virgin olive oil
- 3 Tbsp lemon juice
- 1 garlic clove
- 1/2 tsp sea salt
- 1/8 tsp black pepper
- 1 1/2 cups cherry tomatoes
- 1 English cucumber
- 15 oz chickpeas
- 1/2 red onion
- 1 avocado
- 1/4 cup cilantro
- 4 oz feta cheese
Instructions
- Whisk olive oil, lemon juice, garlic, salt, and pepper
- Combine chickpeas, vegetables, and feta in a bowl
- Add dressing and toss gently
- Serve immediately or chill before serving
Notes
- Do not overmix to avoid mushy avocado
- Add avocado fresh when serving
- Use fresh lemon juice for best flavor
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 302
- Sugar: 6
- Sodium: 480
- Fat: 17
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 7
- Protein: 10
- Cholesterol: 15