Description
One-pan Chicken with Buttered Noodles made with tender chicken, rich butter, and savory broth for a comforting family dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Season chicken with salt and pepper.
- Sear chicken in butter until golden and cooked through.
- Remove chicken and sauté garlic briefly.
- Add chicken broth and bring to a boil.
- Stir in egg noodles and simmer until tender.
- Return chicken to pan, add remaining butter, and garnish with parsley.
Notes
- Use high-quality butter for best flavor.
- Reheat gently with added broth if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg