Description
A classic Chicken Waldorf Salad made with roasted chicken, crisp apples, juicy grapes, celery, walnuts, and a creamy Dijon dressing.
Ingredients
Scale
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- Juice of ½ lemon
- 5 ribs celery, chopped
- 2 cups red grapes, quartered
- 2 Granny Smith apples, cored and chopped
- 2 cups roasted chicken, chilled and cubed
- 1 tablespoon fresh mint, finely chopped
- 1 cup walnuts, chopped
- Salt
- Black pepper
Instructions
- Whisk mayonnaise, Dijon mustard, and lemon juice until smooth.
- Combine celery, grapes, apples, chicken, and mint in a bowl.
- Add dressing and toss gently to coat.
- Season with salt and pepper to taste.
- Serve topped with walnuts.
Notes
- Add walnuts just before serving for best texture.
- Chill briefly before serving for improved flavor.
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 20 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 14g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg