Description
Crispy baked Chicken Taquitos filled with creamy seasoned shredded chicken. Perfect for dinner, snacks, or entertaining.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup salsa
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp cumin
- Salt and black pepper to taste
- 8 small tortillas
- Cooking spray or oil
Instructions
- Preheat oven to 425°F and line a baking sheet.
- Mix chicken, cream cheese, shredded cheese, salsa, and spices in a bowl.
- Warm tortillas until pliable.
- Add filling and roll tortillas tightly.
- Place seam-side down on baking sheet.
- Brush or spray with oil.
- Bake 15 to 20 minutes until golden.
- Broil briefly for extra crisp if desired.
Notes
- Use corn tortillas for gluten-free option.
- Add jalapeños for heat.
- Freeze assembled taquitos for later baking.
- Air fry at 400°F for 8 to 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: 8
- Method: 8
- Cuisine: 8
Nutrition
- Serving Size: 8
- Calories: 8
- Sugar: 8
- Sodium: 8
- Fat: 8
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 8
- Carbohydrates: 8
- Fiber: 8
- Protein: 8
- Cholesterol: 8