Description
Rich and creamy Chicken Stroganoff made with tender chicken, mushrooms, and a savory sour cream sauce. Ready in 42 minutes for a comforting dinner.
Ingredients
Scale
- 2 chicken breast halves
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Flour for coating
- 2 tablespoons olive oil plus extra as needed
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces cremini mushrooms sliced
- 1/2 medium onion chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic minced
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Instructions
- Cut chicken into 1-inch pieces and season with garlic powder, salt, and pepper then coat lightly in flour
- Heat olive oil and cook chicken in batches until golden brown and cooked through then transfer to a plate
- Add olive oil and butter to the skillet then sauté mushrooms and onion until softened and seared
- Stir in Dijon mustard Worcestershire sauce and garlic and cook briefly until fragrant
- Pour in chicken broth scraping browned bits then return chicken and simmer briefly
- Reduce heat and stir in sour cream until smooth then heat gently without boiling and adjust seasoning
Notes
- Do not overcrowd the pan when browning chicken
- Keep heat low after adding sour cream to prevent curdling
- Use full-fat sour cream for best texture and flavor
- Prep Time: 14 minutes
- Cook Time: 28 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 1125 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 82 g
- Saturated Fat: 32 g
- Unsaturated Fat: 45 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 68 g
- Cholesterol: 265 mg