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chicken street tacos

Chicken Street Tacos


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  • Author: Amanda Thompson
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Description

Easy Chicken Street Tacos Recipe


Ingredients

Scale

1.5 lbs boneless skinless chicken thighs

3 tbsp fresh lime juice

2 tbsp olive oil

3 cloves garlic minced

1 tsp ground cumin

1 tsp chili powder

1 tsp smoked paprika

½ tsp dried oregano

1 tsp salt

½ tsp black pepper

812 corn tortillas

½ cup white onion chopped

½ cup cilantro chopped

Lime wedges

Optional: cotija, avocado, salsa verde, pickled onions


Instructions

1. Whisk together lime juice, oil, garlic, cumin, chili powder, paprika, oregano, salt, and pepper. Add chicken and marinate 30 minutes.

2. Heat skillet or grill over medium-high. Cook chicken 5–7 minutes per side.

3. Rest chicken 5 minutes, then slice into small pieces.

4. Warm tortillas in a dry skillet.

5. Assemble tacos with chicken, onion, cilantro, and lime.

Notes

Marinate up to 8 hours for deeper flavor.

Add cotija or salsa for variety.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilled
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320