Description

Chicken Pot Pie Soup is a comforting, creamy soup that combines all the flavors of a classic chicken pot pie in a bowl. It’s made with tender chicken, vegetables, and a rich, velvety broth, offering a warm and hearty meal perfect for colder months.

Ingredients

Scale

6 tbsp unsalted butter
1 medium yellow onion, chopped (about 1 cup)
2 medium carrots, thinly sliced
2 celery stalks, finely chopped
8 oz mushrooms, sliced
3 garlic cloves, minced
1/3 cup all-purpose flour
6 cups chicken stock (or broth)
1 lb Yukon gold potatoes, peeled and cut into small cubes
5 cups cooked chicken (shredded, rotisserie chicken works well)
1 cup frozen peas
1 cup frozen corn
1/2 cup heavy cream
1 tsp salt (or to taste)
1/2 tsp black pepper
Optional garnishes: Fresh parsley, shredded cheese

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Instructions

Sauté the Vegetables: In a large soup pot, melt butter over medium heat. Add onions, carrots, celery, and mushrooms. Sauté for 5-7 minutes until the vegetables soften.
Create the Base: Add minced garlic and cook for an additional minute. Sprinkle flour over the vegetables and stir to create a roux. Cook for 2 minutes.
Add Stock and Potatoes: Slowly pour in the chicken stock while stirring. Add diced potatoes and bring the mixture to a simmer. Cook for 10-12 minutes until potatoes are tender.
Stir in Chicken and Vegetables: Add the shredded chicken, peas, and corn. Simmer for another 5-7 minutes.
Make it Creamy: Reduce heat and stir in the heavy cream. Season with salt and pepper to taste. Simmer for a few more minutes to combine flavors.
Serve and Garnish: Serve the soup hot, garnished with fresh parsley and optional shredded cheese.

Notes

The soup can be stored in the refrigerator for up to 3-4 days.

This recipe is great for leftovers and can be reheated on the stove or microwave.

For a vegan version, substitute plant-based butter, cream, and vegetable broth, and omit the chicken.

For gluten-free, use a gluten-free flour blend or cornstarch.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup, Comfort Food
Method: Stovetop
Cuisine: American