Description
Quick Chicken Pot Pie Pasta ready in under 45 minutes with chicken, vegetables, and a creamy sauce.
Ingredients
12 oz frozen vegetables
1/2 yellow onion, diced
2 tbsp butter
3 boneless chicken breasts, cut into chunks
Salt and black pepper
1 tbsp garlic, minced
1 tbsp chicken bouillon
1/2 tsp paprika
1 can condensed cream of mushroom soup
1/2 cup milk
1 can condensed cream of chicken soup
12 oz cooked egg noodles
Instructions
1. Cook egg noodles according to package instructions; drain and set aside.
2. Melt butter in a large skillet and sauté onion.
3. Add chicken, bouillon, paprika, salt, and pepper; cook until nearly done.
4. Add frozen vegetables and cook until tender.
5. Add garlic and stir briefly.
6. Add cream of chicken soup, cream of mushroom soup, and milk; simmer until slightly thickened.
7. Stir in cooked noodles and serve.
Notes
Add thyme, rosemary, or parsley for extra flavor.
Rotisserie chicken works well and shortens prep time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 2100
- Sugar: 0
- Sodium: 0
- Fat: 60
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 240
- Fiber: 0
- Protein: 120
- Cholesterol: 0