Description
Chicken Noodle Casserole – simple & delicious comfort food.
Ingredients
Scale
- 2 cups uncooked egg noodles
- 2 large chicken breasts – cooked & shredded (about 2 cups)
- 1 can whole kernel corn – drained (15.25 oz)
- 1 can no salt sweet peas – drained (15 oz)
- 1 cup milk
- 1 can cream of chicken condensed soup (22.6 oz)
- 1 tbsp minced onions
- 1 tbsp granulated garlic
- ½ cup shredded colby jack cheese
- ¼ cup cooked bacon chopped
- ½ cup french fried onions
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9×13 casserole dish with cooking spray and set aside.
- Cook the noodles to package directions, drain, and place in a large bowl.
- Add cooked chicken, corn, peas, condensed soup, milk, minced onions, granulated garlic, cheese, and bacon.
- Fold to combine and transfer to the prepared baking dish.
- Top with french fried onions.
- Bake for 25–30 minutes or until bubbling and hot throughout.
Notes
- Do not substitute egg noodles with elbow macaroni, as they absorb more moisture and may cause dryness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American