Description
Chicken Mashed Potato Bowls layered with crispy chicken, creamy potatoes, corn, cheese, and warm gravy.
Ingredients
Scale
- 2 cups warm mashed potatoes
- 6 ounces cooked chicken nuggets
- 1/2 cup prepared chicken or turkey gravy
- 1/2 cup cooked corn
- 1/4 cup shredded Colby-Jack cheese
- Salt and pepper, to taste
- Fresh parsley, optional
Instructions
- Warm the mashed potatoes until smooth and hot.
- Cook the chicken nuggets according to package directions.
- Heat the gravy in a small saucepan.
- Cook the corn until tender.
- Divide mashed potatoes between two bowls.
- Top with chicken, corn, and cheese.
- Spoon gravy over the top and season before serving.
Notes
- Use leftover mashed potatoes if available.
- Air-fried chicken stays crisp under gravy.
- Add extra gravy when reheating if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg