Description
A cozy one-pot Chicken Gnocchi Pot Pie made with tender chicken, vegetables, pillowy gnocchi, and a creamy savory sauce.
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 small onion, finely diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons all-purpose or gluten-free flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon poultry seasoning
- 1 1/2 cups cooked, shredded chicken
- 1 cup frozen peas
- 1 package (16 ounces) shelf-stable gnocchi
- Fresh thyme leaves
Instructions
- Heat butter and olive oil in a large skillet over medium heat
- Add onion, carrots, and celery and cook until tender
- Stir in garlic and cook briefly
- Sprinkle flour over vegetables and stir
- Gradually add chicken broth and milk while stirring
- Bring to a gentle simmer and add poultry seasoning
- Stir in chicken and peas
- Add gnocchi and cover skillet
- Cook until gnocchi is tender and sauce thickens
- Remove from heat, garnish with thyme, and serve
Notes
- Use rotisserie chicken for convenience
- Stir occasionally to prevent sticking
- Add a splash of broth when reheating if needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg