Description
Chicken Bubble Biscuit Bake is a creamy, cheesy comfort food casserole made with tender chicken, vegetables, and fluffy biscuit pieces baked until golden.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese or mozzarella
- 1 tablespoon melted butter (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix chicken, soup, sour cream, milk, vegetables, garlic powder, onion powder, salt, and pepper.
- Fold in biscuit pieces until coated.
- Transfer mixture to baking dish and spread evenly.
- Sprinkle cheese over the top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake 10 to 15 minutes until biscuits are golden and cooked through.
- Brush with melted butter if desired and let cool slightly before serving.
Notes
- Use rotisserie chicken for extra flavor.
- Add a pinch of red pepper flakes for mild heat.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 14 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg