Description
Tender shredded chicken, colorful vegetables, creamy chicken gravy, and a buttery Bisquick dumpling topping bake together in this comforting family casserole.
Ingredients
Scale
- 1 stick salted butter
- 3 cups cooked and shredded boneless skinless chicken breasts
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red or orange bell pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon freshly ground black pepper
- 2 teaspoons salt
- 2 cups Bisquick baking mix
- 2 cups milk
- 2 cups chicken stock
- 1 can condensed cream of chicken soup, about 10.5 ounces
Instructions
- Preheat the oven to 350°F.
- Place the butter in a 9-by-13-inch casserole dish and put the dish in the oven while it preheats.
- Remove the dish after the butter melts and spread the shredded chicken evenly over the butter.
- Scatter the chopped onion and bell peppers over the chicken.
- Sprinkle the poultry seasoning and black pepper evenly over the vegetables.
- Whisk the Bisquick, milk, and salt in a medium bowl until combined.
- Pour the Bisquick mixture evenly over the chicken and vegetables without stirring.
- Whisk the chicken stock and cream of chicken soup in a separate bowl until smooth.
- Pour the soup mixture evenly over the Bisquick layer without stirring.
- Bake uncovered for 60 minutes, or until the top turns golden and the center sets.
- Remove the casserole from the oven and let it rest for 10 to 15 minutes before serving.
Notes
- Use fully cooked chicken rather than raw chicken.
- Do not stir the layers after adding the Bisquick batter or soup mixture.
- Reduce the added salt when using salty rotisserie chicken or regular-sodium stock.
- Cover the top loosely with foil if it browns before the center sets.
- Refrigerate leftovers in an airtight container for three to four days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 436
- Sugar: 7
- Sodium: 1280
- Fat: 19
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 15
- Cholesterol: 71