Description
Chicken Alfredo Lasagna Roll Ups create a creamy, cheesy pasta dish with tender chicken, smooth Alfredo sauce, and simple steps that come together quickly for a comforting meal.
Ingredients
12 dry lasagna noodles
15 ounces Alfredo sauce
4 cups shredded cooked chicken
2 cups freshly shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon lemon zest
½ teaspoon Italian seasoning
Chopped fresh parsley (optional)
Instructions
1. Preheat oven to 350°F and spray a 9×13 dish. Spread a thin layer of Alfredo sauce on the bottom.
2. Cook noodles to al dente, drain, and rinse with cold water.
3. Mix half of the Alfredo sauce with chicken, ½ cup mozzarella, ¼ cup Parmesan, garlic powder, lemon zest, and Italian seasoning.
4. Place noodles on a clean surface and pat dry. Spread filling over each noodle and roll tightly.
5. Place rolls seam-side down in the pan. Add remaining sauce and top with cheese.
6. Cover with foil and bake 20 minutes. Remove foil and bake 10 more minutes.
7. Broil 2–3 minutes for crispy cheese. Garnish with parsley and serve.
Notes
Store leftovers up to 3 days in the fridge.
For crispier cheese, broil briefly at the end.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll up
- Calories: 321
- Sugar: 2
- Sodium: 456
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 22
- Cholesterol: 77