Description
Soft and chewy oatmeal chocolate chip cookies with warm cinnamon, tender oats, and rich chocolate in every bite.
Ingredients
1/2 cup unsalted butter, softened
2/3 cup light brown sugar
1/8 cup white sugar
1 egg
1 tsp vanilla extract
3/4 cup all purpose flour
1/2 tsp baking soda
3/4 tsp cinnamon
1/4 tsp salt
1 1/2 cup quick cooking oats
1 cup chocolate chips
Instructions
1. In a large bowl, cream together the butter, brown sugar, white sugar, egg and vanilla until smooth and creamy.
2. In a separate small bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Add the dry ingredients to the butter/sugar mixture. Blend until combined.
4. Stir in the oats and chocolate chips.
5. Chill the dough for at least 1 hour.
6. Preheat oven to 350°F. Line a baking sheet with parchment or a Silpat mat.
7. Scoop dough into balls using an ice cream scoop. Place 2 inches apart.
8. Bake for 13 minutes until edges are golden and centers slightly underdone.
9. Let cookies rest on the baking sheet for 5 minutes before cooling on a rack.
Notes
For thicker cookies, chill the dough longer.
Use quick oats for the softest texture.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American