Description
These Chewy Chocolate Chip Oatmeal Cookies combine the hearty texture of oats, the richness of semisweet chocolate, and the satisfying chewiness of a homemade cookie. Perfect for snacks, bake sales, or cozy nights, they’re everything you want in a classic cookie, with a bit more comfort and charm.
Ingredients
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1 cup (227 g) butter, softened
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1 cup (220 g) packed light brown sugar
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1/2 cup (100 g) white sugar
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2 large eggs
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2 teaspoons (10 ml) vanilla extract
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1 1/4 cups (156 g) all-purpose flour
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1/2 teaspoon (2 g) baking soda
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1 teaspoon (5 g) salt
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3 cups (240 g) quick-cooking oats
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1 cup (120 g) chopped walnuts
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1 cup (170 g) semisweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C).
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Cream together butter, brown sugar, and white sugar until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture.
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Fold in oats, chopped walnuts, and chocolate chips.
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Drop rounded spoonfuls onto ungreased baking sheets.
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Bake 10–12 minutes or until edges are golden and centers are set.
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Cool on a baking sheet for 2 minutes, then transfer to wire racks to cool completely.
Notes
Chill the dough for thicker cookies.
Swap walnuts with pecans or omit for a nut-free version.
Use old-fashioned oats for a heartier texture.
Dough can be made ahead and chilled up to 48 hours.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American