Description
Creamy Cherry Cheesecake Fluff made with cream cheese, cherry pie filling, whipped topping, and marshmallows for an easy no-bake dessert.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces Cool Whip or stabilized whipped cream
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Instructions
- Beat the cream cheese, cheesecake pudding mix, vanilla extract, and milk until smooth.
- Fold in the whipped topping carefully until combined.
- Stir in the cherry pie filling and mini marshmallows.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy.
Notes
- Allow cream cheese to soften before mixing for the smoothest texture.
- Refrigerating overnight creates an even thicker dessert.
- Add crushed graham crackers before serving for cheesecake crust flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 26
- Sodium: 220
- Fat: 12
- Saturated Fat: 8
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 30