Description
Cheesy Sausage Egg Breakfast Sliders are a hearty and delicious breakfast option. They combine fluffy scrambled eggs, savory sausage, melted cheese, and soft slider buns into bite-sized perfection. Ideal for meal prep, a family breakfast, or a brunch gathering, these sliders are customizable and easy to make.
Ingredients
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1 lb sausage (chicken, turkey, or pork)
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8 large eggs
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6 slider buns (Hawaiian or mini dinner rolls)
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6 slices cheese (cheddar, American, or pepper jack)
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1 tablespoon butter (for brushing)
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Salt and pepper, to taste
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Optional: Spinach, caramelized onions, hot sauce, or honey mustard
Instructions
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Cook the Sausage:
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Heat a non-stick pan over medium heat.
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Add sausage patties or crumbled sausage and cook until browned.
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Drain any excess grease.
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Scramble the Eggs:
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Crack eggs into a bowl, add a splash of milk, and whisk.
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Cook in a pan with oil or butter, stirring gently.
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Avoid overcooking, remove when still soft.
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Assemble the Sliders:
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Place a bottom bun on each slider.
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Layer with sausage, scrambled eggs, and cheese.
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Top with the other half of the bun.
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Bake:
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Preheat oven to 350°F (175°C).
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Place sliders on a baking sheet, cover with foil, and bake for 10-12 minutes.
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Uncover for the last 2-3 minutes to crisp the tops.
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Serve:
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Brush with melted butter for extra flavor.
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Let cool for a couple of minutes before serving
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Notes
These sliders are great for meal prep. You can freeze them and reheat as needed.
Customize with veggies like spinach or onions for added flavor.
For a spicier version, use pepper jack cheese and add hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American