Description
Cheesy Ranch Oven Roasted Potatoes are a flavorful twist on classic roasted potatoes. The potatoes are coated in zesty ranch seasoning, topped with cheddar and Parmesan cheese, and roasted to a crispy, golden perfection. This comforting side dish complements a wide range of meals, from grilled chicken to vegetarian dishes, making it a crowd-pleaser for any occasion.
Ingredients
For the Potatoes:
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4–5 Yukon Gold or red potatoes (or any variety you prefer)
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2 tbsp Ranch seasoning
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1 cup Cheddar cheese (shredded)
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½ cup Parmesan cheese (grated)
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2 tbsp Olive oil
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1 tsp Garlic powder
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1 tsp Paprika
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Salt and pepper to taste
Equipment Needed:
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Baking sheet
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Parchment paper or foil
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Mixing bowl
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Spoon or tongs
Instructions
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Prepare the Potatoes: Wash and scrub the potatoes. Cut them into bite-sized pieces, leaving the skin on for extra texture if desired. Optionally, soak the potatoes in water for 10-15 minutes to make them extra crispy. Pat them dry with a paper towel.
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Season the Potatoes: Place the potatoes in a mixing bowl. Drizzle with olive oil and sprinkle with ranch seasoning, garlic powder, paprika, salt, and pepper. Toss to coat the potatoes evenly.
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Arrange for Roasting: Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.
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Roast the Potatoes: Preheat the oven to 400°F (200°C). Roast the potatoes for 25-30 minutes. Flip or stir halfway through to ensure they cook evenly.
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Add the Cheese: Once the potatoes are crispy and golden, sprinkle the cheddar and Parmesan over the top. Return to the oven for 5-7 minutes to melt the cheese.
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Serve: Garnish with fresh herbs like parsley or green onions, and serve hot.
Notes
You can swap Yukon Gold for other types of potatoes like red potatoes or baby potatoes.
Adjust the spice level by adding cayenne pepper or red pepper flakes.
Make it vegan by using dairy-free cheese alternatives.
Serve with a dipping sauce like ranch dressing or sour cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish, Comfort Food
- Method: Oven-Roasted
- Cuisine: American