Description
Cheesy Potato Burritos made with crispy potatoes, seasoned filling, and melted cheese wrapped in warm tortillas.
Ingredients
Scale
- 1 pound ground beef
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup chipotle sauce
- 6 large flour tortillas
- Salt
- Black pepper
Instructions
- Cook tater tots until crisp
- Brown ground beef and season
- Combine beef, potatoes, and cheese
- Warm tortillas
- Fill and roll burritos
- Bake until cheese melts
Notes
- Warm tortillas before rolling
- Use plant-based filling for vegetarian option
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg