Description
Cheesy Ground Beef Pasta Skillet is your ultimate one-pan dinner solution—quick, hearty, and bursting with comforting flavors. Ground beef, melty mozzarella, and pantry staples come together in under 30 minutes for a delicious and satisfying meal.
Ingredients
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200 g ziti pasta, cooked al dente (minus 1 minute)
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15 mL extra-virgin olive oil
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450 g ground beef
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1/2 tsp (2.5 g) ground black pepper
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3 cloves garlic, minced
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1 tsp (5 g) crushed red chili flakes (optional)
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15 mL Worcestershire sauce
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30 g tomato paste
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1 medium onion, chopped
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120 mL fresh parsley, chopped (plus extra for garnish)
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Salt to taste
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200 g shredded mozzarella cheese
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120 mL reserved pasta water
Instructions
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Cook the pasta until just al dente, saving 120 mL of the pasta water. Do not rinse.
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Brown the beef in olive oil over high heat for 2 minutes.
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Add aromatics and flavor: reduce heat, add salt, pepper, garlic, onion, chili flakes, Worcestershire sauce, tomato paste, parsley, and reserved pasta water. Simmer for 8–10 minutes.
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Combine: Stir in the cooked pasta and 100 g of mozzarella. Mix until cheese melts and sauce coats the pasta.
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Finish: Top with the remaining cheese, cover until melted, garnish with parsley, and serve hot.
Notes
Pre-shredded cheese is convenient but shredding your own gives a creamier melt.
Swap mozzarella for cheddar or Monterey Jack for different flavor.
This recipe is easily adaptable for turkey, chicken, or meatless versions.
Skip chili flakes for a kid-friendly version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan / Skillet
- Cuisine: American