Description
A melty, savory sandwich made with seasoned ground beef, cheddar and mozzarella cheeses, grilled between buttery slices of bread for the ultimate comfort food experience.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tablespoons unsalted butter, softened
- Fresh parsley, chopped (optional)
Instructions
- Heat a skillet over medium-high heat and cook ground beef, breaking it apart as it browns
- Add chopped onion and minced garlic and cook until onion softens
- Season with salt and pepper, then stir in Worcestershire sauce and beef broth
- Simmer until mixture thickens and liquid is mostly absorbed
- Butter one side of each bread slice and preheat skillet over medium heat
- Place bread butter side down, layer cheddar, beef mixture, and mozzarella, then top with remaining bread butter side up
- Cook 3 to 4 minutes per side until golden brown and cheese melts
- Slice in half, garnish with parsley, and serve hot
Notes
- Use lean ground beef to reduce excess grease
- Substitute cheeses like Monterey Jack or provolone if desired
- Use gluten-free bread or dairy-free cheese if needed
- Ground turkey or chicken can replace beef for a lighter option
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 595
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg