This cheesy chicken pasta is the ultimate comfort meal, with creamy sauce, tender chicken, and melted mozzarella in every bite.

Scale

250g pasta

2 tbsps oil

4 cloves garlic

275g chicken

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp red chilli powder

1 tsp garlic powder

1 tsp paprika

1/2 tsp onion powder

1/4 tsp oregano

2 tbsps tomato paste

1 tsp sriracha

130ml milk

110ml double cream

100g mozzarella cheese

100ml pasta water

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1. Boil pasta until al dente.

2. Cook garlic in oil.

3. Add chicken and cook until white.

4. Season with spices.

5. Add tomato paste and sriracha.

6. Pour in milk and cream.

7. Stir in cheese.

8. Add pasta water and simmer.

9. Mix pasta with sauce.

10. Top with cheese, cover, and melt.

Adjust salt carefully.

Use more pasta water if needed.

Swap oregano for Italian herbs if preferred.