Name: Cheesy Chicken Broccoli Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons extra virgin olive oil, divided; 1/2 medium yellow onion, diced; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup uncooked extra long grain white rice; 1 large bunch fresh broccoli, cut into bite-sized florets; 2 1/2 cups low-sodium chicken broth; 1 1/2 to 2 cups extra sharp cheddar cheese, shredded

Jump to Recipe

Cheesy Chicken Broccoli Rice is the kind of dinner that brings everyone to the table fast. This creamy, satisfying dish combines tender chicken, fluffy rice, fresh broccoli, and melted cheddar in one pan. Because it cooks in a single skillet, cleanup stays simple while flavor stays bold. If you need a reliable weeknight dinner that feels like a true comfort classic, this recipe delivers every time. Plus, it comes together in just 30 minutes, which makes it perfect for busy evenings.

Story

I started making Cheesy Chicken Broccoli Rice on hectic weeknights when I needed something hearty but uncomplicated. Instead of baking a traditional casserole, I kept everything on the stovetop. The result felt lighter yet just as comforting.

What makes Cheesy Chicken Broccoli Rice stand out is its balance. You get juicy chicken, perfectly cooked rice, and bright broccoli all coated in rich cheddar. Unlike oven-heavy casseroles, this version cooks entirely in one pan. That means fewer dishes and faster results.

Over time, this dish became my go-to family comfort meal. It tastes like a classic broccoli cheese chicken bake but cooks like a quick one skillet dinner. Even better, the rice absorbs the broth while simmering, creating a naturally creamy chicken rice texture without extra cream.

Ingredients

3 tablespoons extra virgin olive oil, divided
1/2 medium yellow onion, diced
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup uncooked extra long grain white rice
1 large bunch fresh broccoli, cut into bite-sized florets
2 1/2 cups low-sodium chicken broth
1 1/2 to 2 cups extra sharp cheddar cheese, shredded

Step-by-Step Instructions

Preparing the Ingredients

Start by heating two tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and sauté until it softens and turns translucent.

Meanwhile, season the chicken pieces evenly with salt and pepper. Mince the garlic and cut the broccoli into small florets so everything cooks evenly and quickly.

Cooking Instructions

Increase the heat to medium-high and add the seasoned chicken to the skillet with the onions. Brown the chicken pieces on all sides. Then stir in the minced garlic and cook for two more minutes.

Push the chicken to one side of the skillet. Add the remaining tablespoon of olive oil to the empty side and stir in the uncooked rice. Toast the rice for 2 to 3 minutes until it turns lightly golden.

Pour in the chicken broth and stir everything together. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Cook for 12 minutes.

After that, stir in the broccoli florets. Cover again and cook for another 8 minutes, or until the rice becomes tender and the broccoli softens.

Remove the skillet from heat and stir in 1/2 cup of shredded cheddar cheese. Sprinkle the remaining cheese evenly over the top. Cover the skillet again and let the cheese melt for 2 to 3 minutes before serving.

Tips for Perfect Results

Common Mistakes to Avoid

Do not skip toasting the rice. This step builds flavor and keeps the grains from becoming mushy.

Avoid cutting broccoli too large. Smaller florets cook evenly within the allotted time.

Also, keep the lid on while simmering. Lifting it releases steam and disrupts the rice’s cooking process.

Pro Tips for Better Flavor

Use freshly shredded cheddar for smoother melting and richer taste.

For extra depth, choose sharp or extra sharp cheddar. It melts beautifully while delivering bold flavor.

If you prefer more texture, add the broccoli during the last 6 minutes instead of 8 so it stays slightly crisp.

Serving and Storage

How to Serve

Serve Cheesy Chicken Broccoli Rice straight from the skillet while hot and bubbly. Because it already combines protein, vegetables, and grains, it works perfectly on its own. However, a crisp green salad or warm dinner rolls pair nicely for a complete meal.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth before warming to keep the rice moist. Heat gently on the stovetop or in the microwave until warmed through.

Conclusion

Cheesy Chicken Broccoli Rice proves that comfort food can be simple, quick, and satisfying. With just one skillet and 30 minutes, you get tender chicken, fluffy rice, vibrant broccoli, and melted cheddar in every bite. If you want an easy dinner that feels homemade and hearty, this recipe belongs in your regular rotation.

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Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and additional broth. Adjust the liquid and simmer time accordingly to make sure the rice cooks completely.

Can I freeze Cheesy Chicken Broccoli Rice?

Yes, you can freeze it in airtight containers for up to 2 months. Thaw overnight in the refrigerator and reheat gently with a small amount of broth to restore moisture.

What other cheeses work well in this recipe?

Monterey Jack, Colby, or a mild mozzarella blend melt well. However, sharp cheddar provides the richest flavor and classic comfort taste.