Description
Cheesecake Stuffed Strawberries are a fresh no bake dessert with creamy filling and juicy berries.
Ingredients
Scale
- 1½ pounds large strawberries
- 8 ounces cream cheese, softened
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons apricot jam
- 1 teaspoon water
Instructions
- Wash and hull the strawberries, creating shallow cavities.
- Beat cream cheese, condensed milk, and vanilla until smooth.
- Fill each strawberry with cheesecake mixture.
- Warm apricot jam with water to create glaze.
- Brush glaze over strawberries and chill before serving.
Notes
- Make ahead friendly.
- Freezer safe up to three months.
- Recipe doubles easily.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
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Nutrition
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