Description
Cheeseburger Tater Tot Casserole combines seasoned ground beef, crispy tater tots, bacon, and melted cheddar cheese into one comforting oven-baked meal perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons Worcestershire sauce
- 10.5 oz cheddar cheese condensed soup
- 8 oz sour cream
- 3/4 cup cooked bacon, chopped
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 32 oz frozen tater tots
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish with cooking spray.
- Brown ground beef in a skillet over medium-high heat until fully cooked; drain excess grease.
- Season beef with Worcestershire sauce, garlic powder, salt, and black pepper.
- Stir in cheddar cheese condensed soup, sour cream, cooked bacon, and milk until fully combined.
- Transfer beef mixture to prepared baking dish.
- Add frozen tater tots and shredded cheddar cheese; mix gently until evenly coated.
- Spread mixture evenly in the pan.
- Bake for 40 to 45 minutes until edges are bubbling and top is golden. Serve hot.
Notes
- Do not thaw the tater tots before baking for best texture.
- Drain excess grease from beef to avoid a greasy casserole.
- Broil for 2-3 minutes at the end for extra crispiness if desired.
- Prep Time: 15 minutes
- Cook Time: 44 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg